Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Uncooked elbow macaroni (or
8 oz Box of elbow macaroni)
1/2 c Finely chopped onion
1/2 c Finely chopped green pepper
1 Clove garlic, peeled and
-crushed
1/2 c Vegetable oil
20 oz Can tomato juice
1 ts Salt
1/4 ts Pepper
2 tb Worcestershire sauce

1. In a 1 1/2-quart, heat-resistant, non-metallic casserole, place
vegetable oil, macaroni, onion, green pepper and garlic. Heat,
uncovered, in Microwave Oven 5 minutes or until macaroni turns
slightly yellow. Stir occasionally. Set aside. 2. In a 1-quart,
heat-resistant, non-metallic measuring cup, heat tomato juice,
uncovered, in Microwave Oven for 6 minutes or until tomato juice
comes to a boil. 3. Add salt, pepper and Worcestershire sauce to
tomato juice. Stir to combine. 4. Pour tomato juice mixture into
macaroni mixture. Heat, uncovered, in Microwave Oven 13 minutes or
until macaroni is tender.

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