Macaroni with danish butter sauce
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Recipe by: lupe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Macaroni 2 tb Lemon juice
1/2 c Butter 1/4 c Graded parmesan cheese
1 1/2 c Mushrooms, sliced 1 1/2 tb Fresh chives, minced
1/2 c Danish blue cheese Salt and pepper to taste
1 c Chicken broth
Cook macaroni, melt butter in large skillet, over low heat and saute
mushrooms for 1 minute. Add blue cheese and stir until melted. Add
chicken broth and lemon juice and simmer over low heat for 2 minutes.
Add macaroni and salt and pepper. Mix thoroughly. Add parmesan cheese
and chives.
Serve.
Submitted By JANE KNOX On 09-13-95
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