Macaroon coconut-oat crust
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Recipe by: maggy
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
WHIZ briefly in blender:
2/3 c. rolled oats
2/3 c. unsweetened coconut
ADD:
1/4 tsp. salt dissolved in 1/4 c. water
STIR quickly to make a mixture. PRESS into pie pan. For pie shell, BAKE at 300° for
approximately 15 minutes or fill with filling and bake.
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