Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Madeira
1/2 ts Thyme
1/2 c Chicken stock -- OR
Low-sodium chicke
1/4 c Cream
2 tb Butter
Salt and pepper -- to taste

Here's a simplified recipe for Madeira Sauce. Serve it with roast
meat, such as Beef Wellington.

COMBINE MADEIRA, THYME AND STOCK in a saucepan over medium heat and
cook until reduced by about half. Add the cream and continue to cook
until the liquid becomes saucelike. Remove from the heat, beat in the
butter and add salt and pepper. Makes 1/2 Cup MICHAEL ROBERTS -
PRODIGY GUEST CHEFS COOKBOOK

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