Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Quick mix 1 Egg, beaten
4 T Sugar 1 c Milk or water

: Preheat oven to 425. Grease muffin tins--do NOT use liners.
Place quick mix in a medium bowl. Add sugar and mix well. In a
small bowl, vine eggand milk or water. Add all at once to dry
ingredients. Stir just until blended. Fill prepared muffin tins 2/3
full. Bake 15 to 20 minutes, until golden brown. Serve hot with
butter and honey, if desired.

Variations:

RAISIN, DATE OR NUT MUFFINS: Add 1/2 cup finely chopped raisins,
dates or nuts to dry ingredients before adding liquid ingredients.
Before baking, sprinkle generously with sugar-cinnamon mixture.

BLUEBERRY MUFFINS: Add 1 cup well-drained blueberries to dry
ingredients before adding liquid ingredients.

OATMEAL OR BRAN MUFFINS: Reduce quick mix to 1 3/4 cups. Add 3/4 cup
quick rolled oats or all-bran cereal to dry ingredients before adding
liquid ingredients.

CHEESE MUFFINS: Add 1/2 to 3/4 cup grated cheddar cheese to dry
ingredients before adding liquid ingredients.

BROWN SUGAR MUFFINS: Substitute brown sugar for granulated sugar

BACON BITS MUFFINS: Add 4 strips of cooked, crumbled bacon to dry
ingredients before adding liquid ingredients.

APPLE MUFFINS: Add 1 cup grated raw apple to dry ingredients before
adding liquid and increase baking time to 20 to 25 minutes.

ORANGE MUFFINS: Add 1 tbsp fresh orange peel or 1 tsp dry orange peel
to dry ingredients before adding liquid ingredients. CRANBERRY
MUFFINS: Add 2/3 cup chopped cranberries to dry ingredients before
adding liquid ingredients.

Submitted By MEG ANTCZAK On 02-06-95

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