Magic marshmallow crescent puffs
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Recipe by: bukley
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Sugar 2 cn Cresecent dinner rolls
1 ts Cinnamon Powdered sugar icing
16 Jet puffed marshmallows 1/4 c Chopped nuts
1/4 c Margarine
Combine sugar and cinnamon. Dip marshmallows in melted margarine,
roll in sugar and cinnamon mixture. Wrap a crescent roll triangle
around each completely covered marshmallow and squeezing edges of
dough tightly to seal. Dip in margarine; place in muffin pan. Put
on foil and bake at 375 degrees for 10 to 15 minutes or until golden
brown. Immediately remove. Drizzle with icing. Sprinkle with nuts.
Randy Rigg Submitted By RANDY RIGG On 12-17-94
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