Main Ingredients:

See below ingredients and instructions of the low carb recipe

Cooking Preparation of the Recipe:

Note: preparation time depends on number of rolls. Takes only two minutes per batch.
Use leftover Superb Rolls for making breadcrumbs. One cup of commercial
breadcrumbs has 76.0 grams of carb. A cup of breadcrumbs made from Superb Rolls
has 10.8 grams of carb. Making breadcrumbs is an cinch with a food processor. The
crumbs keep practically forever at room temperature; you can also store them in the
fridge or freezer. Collect leftover rolls until you have a sizable batch. Drop them in a
container or into a roasting pan and cover with a light kitchen towel. Never store them
airtight.
Cut the dry rolls in halves or quarters and toss them in the food processor using
the metal blade. Fill the processor (whatever size) about three-fourths full. Pulse to get
fine crumbs. You can also put the chunks in a plastic bag and pound them with a meat
mallet or use a rolling pin. The crumbs are more heat sensitive than regular
breadcrumbs, so reduce your heat setting slightly when cooking with them.

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