Mahi mahi with spicy papaya salsa

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------FISH---------------------------------
2 ea Mahi Mahi, steaks OR Salt (to taste)
Fish, steaks, firm fleshed Pepper, white (to taste)

---------------------------SALSA--------------------------------
2 ts Sauce, plum 1 ts Serrano
1 ts Sauce, soy 1 tb Onion, purple
1/4 c Asian pear, chopped 1 tb Juice, lemon
-- diced 1 ts Honey OR
1 ts Cilantro 1 ts Sugar
1 ts Jalapeno OR 1 tb Pepper, red, diced

-------------------------GARNISHES------------------------------
Papaya, sliced into a Kiwi, peeled, sliced into
-- fan shape for garnish -- coins for a garnish

Mahi Mahi: ==========

Season the fish with a little salt and white pepper. Grill
quickly on a non-stick surface. The fish is done when it turns
opaque throughout and flakes to a fork.

Salsa: ======

Mix all of the ingredients together and adjust the flavor with
honey, or brown sugar.

Arrange the fan of papaya and the kiwi coins on a plate. Add a
piece of the grilled fish, then spoon a serving of the salsa next to
the fish. Enjoy!

Source: "Yan Can Cook," Martin Yan : PBS Series, 11/8/94
Submitted By ROB STEWART On 11-12-94