Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Potatoes
1 Onion, large
2 ts Sugar
1 ts Salt
1 tb White vinegar
2 c Water
1 lb Sour cream
3 tb Mayonnaise
1 ts Mustard
1 tb Lemon juice, fresh!
1 tb Sugar
1/2 ts Salt

Cook potatoes in their skin. Do not over cook! Peel them after
cooking, slice them. Make marinade with salt, sugar, vinegar, onion
and as much water as needed to cover the sliced potatoes. Let it
stand over night in the marinade. (If you want to eat the onions in
your salad chop them, if you don't like to eat them, slice them, so
you can discard them before you make the dressing.) Strain the
marinade from the potatoes make the dressing with these ingredients:
sour cream, mayonnaise, sugar, lemon juice, salt, mustard. Pour over
the marinated strained potatoes. Let it stand for a few hours before
serving.

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