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Recipe by: alysse
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See below ingredients and instructions of the recipe
1/2 lb Sweet Butter 1 1/2 lb Spaghetti, Cooked al Dente
1/4 lb Mizithra (Or Feta), Grated 16 Jumbo Calamata Olives *
* Olive meat should be shaved from the pits.
~---------------------------------------------------------------------
~-- In a large saucepan place the butter and heat it on medium until
it has melted. Add the cheese and stir it in. Add the pasta and toss
it in so that it is well coated with the butter and cheese. Add the
shaved olives and toss them in well. Source: Papadakis Taverna - San
Pedro, California California Beach Recipe - by Joan Carl Stromquist
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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