Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Medium sized potatoes
1 c Sour cream
8 oz Cream cheese, softened
4 tb Butter
1/3 c Chives, chopped
Salt and pepper to taste
Additional butter
Paprika

Boil peeled potatoes until tender. Beat sour cream and cream cheese
together. Add hot potatoes and beat until smooth. Add butter,
chives, salt and pepper to taste. Place in greased two quart
casserole. Dot with butter and sprinkle paprika on top. Bake at 350
degrees for 25 minutes. Serves 8-10.NOTE****this recipe can be made
the day before dinner and refrigerated in crock-pot. Then, on the
serving day, just turn on crock-pot at low setting and cook potatoes
for about 2-3 hours, to be ready when the rest of the dinner is ready.

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