Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Milk 2 tb Lukewarm water
1 1/4 c Sugar 1/4 c Butter; melted
1/2 ts Salt 2 3/4 c Flour
3 Eggs 1 qt Salad oil for frying
1 Cake compressed or dry yeast Sugar for rolling

eat milk to lukewarm. MOisten yeast in lukewarm water. Add the
yeast, salt, sugar, and melted butter to the milk. Stir in part of
the flour, beating well with a wooden spoon to prevent lumps. Add
beaten eggs and remaining flour to form a soft dough. Cover the dough
and set in a warm place until it doubles in bult. Heat oil to 350
degrees. Drop bough by tablespoonful into the hot oil and fry until
evenly browned. Drain on absorbent paper and roll in sugar. Makes 24
From: Ethnic Foods of Hawai'i by Ann Kondo Corum Formatted by: Dorie
Villarreal Submitted By JR BYERS On 12-11-94

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