Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Water
2 lb Unpeeled medium-size fresh
- shrimp
1/2 c Mayonnaise or salad dressing
2 tb Chopped green onions
2 tb Chopped green pepper
1 lg Hard-cooked egg, finely
- chopped
1 tb Chopped pimiento
1/2 ts Lemon juice
1/2 ts Salt
1/8 ts Pepper
Curly leaf lettuce
Shredded iceberg lettuce

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and
devein shrimp. Cover and chill thoroughly.

Combine mayonnaise and next 7 ingredients; stir well. Pour mayonnaise
mixture over shrimp, and toss gently. Line a shell-shaped bowl or
salad bowl with leaf lettuce; top with shredded iceberg lettuce.
Spoon shrimp mixture evenly over shredded lettice.

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