Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Water 1/4 ts Salt
1 lb Unpeeled medium-size fresh 1/4 ts Pepper
- shrimp 1/4 ts Paprika
3 tb Butter or margarine 1/4 ts Hot sauce
1/3 c All-purpose flour 1 lg Egg, lightly beaten
1/2 c Milk 1 c Italian-seasoned bread
2 Green onions, chopped - crumbs, divided
1 ts Lemon juice 1/4 c Vegetable oil
1/2 ts Beau Monde seasoning

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
shrimp turn pink. Drain well; rinse with cold water. Chill. Peel,
devein, and chop shrimp.

Melt butter in a heavy saucepan over a low heat; add flour, stirring
until smooth. Cook 1 minute, stirring constantly. Gradually add milk;
cook over medium heat, stirring constantly, until mixture is
thickened and bubbly. Stir in green onions and next 6 ingredients.

Combine shrimp, egg, 1/2-cup breadcrumbs, and sauce mixture. Shape
into 4 patties; dredge in remaining crumbs. Pour oil to depth of 1/2
inch into a skillet. Fry in hot oil until golden, turning once. Drain.

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