Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Waldine Van Geffen VGHC42A
5 Sticks butter or light
Margarine
1 c Olive oil
15 Roma tomatoes; seed -- cut
-in strips
2 bn Green onions -- chopped
24 Artichoke hearts -- chopped
1/2 c Fresh parsley -- chopped
1/2 c Fresh basil -- chopped
200 ml Garlic -- sliced
4 ts Salt or to taste
1 ts Black pepper or to taste
1 ts Cayenne pepper or to taste
5 lb Shrimp; cook -- peel
Pasta

This makes about 1 gallon of sauce. Heat margarine and oil in heavy
pan. Add onions, herbs and garlic and saute briefly. Add shrimp and
seasonings and heat; then add artichoke hearts and tomatoes and heat.
Do not cook for long; tomatoes should remain firm

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