Mamma's pasta e fagioli
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Recipe by: kenian
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 oz Can of cannellini beans
8 oz Can of tomato sauce
1 c Water
2 Cloves of garlic, minced
2 tb Olive oil
1/2 lb Elbow or ditalini macaroni,
Cooked al dente
Fresh parsley, chopped
Grated cheese
Fry the garlic in oil gently until golden brown. Add the tomato sauce
water and cook for 10 minutes. Add the beans, stir gently. Drain
and add the pasta to the bean mixture. Stir gently. If it gets too
thick, add a little water. Add the parsley and serve immediately or
the pasta will absorb all the liquid. Sprinkle with cheese and serve
with Italian bread (from "Eat This" by Dom Deluise).
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