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Recipe by: tomy
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1 lb Spinach;cleaned 1/2 c Rice Wine Vinegar
1/4 c Sesame Seeds;toasted 3 tb Sesame Oil;dark
Clean, dry and tear spinach into bite-sized pieces. Arrange in a
salad bowl and sprinkle with toasted sesame seeds.
Mix oil and vinegar and pour over spinach. Toss and serve.
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