Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn (10oz) mandarin orange
-segments
1 pk (85 gr) Jell-o cherry jelly
-powder
1 c Boiling water
3/4 c Cold water
1 c Halved green grapes
1 pk Jell-o lemon jelly powder
1 c Boiling water
1 c Canned or dairy eggnog
1 ts Dark rum (optional)
1 Envelope Dream whip dessert
-topping

A beautiful Christmas dessert centrepiece begins with an eggnog base
under a glistening red crown filled with mandarin oranges and grapes.

Drain mandarin orange segments. Dissolve cherry jell-o powder in 1
cup boiling water. Add cold water. Chill until slightly thickened.
Add mandarin oranges and grapes. Spoon into a 6 cup jelly mould.
Chill until set but not firm; surface should be sticky when adding
second layer. Meanwhile dissolve lemon Jell-o jelly powder in 1 cup
boiling water. Cool slightly. Add eggnog and rum. Chill until
slightly thickened. Prepare Dream Whip as directed on package;
reserve 1 cup. Fold eggnog mixture into remaining Dream Whip. Spoon
over fruit jelly layer in mould. Chill until set, 4 hours or
overnight.

Unmould onto chilled serving plate. Granish with remaining Dream
Whip if desired. Makes 10 servings.

Origin: Kraft Holiday Homecoming recipe flyer Shared by: Sharon
Stevens.

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