Mandarin shrimp hors d'ouevres
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 tb Oil -Salt to taste
1 lb Small shrimp, cleaned 1 tb Sherry
Heat oil in wok or frying pan. Add shrimp and stir fry until pink;
drain. Sprinkle with salt and sherry and serve.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 11-21-94
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