Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

No Ingredients Found

Mango Kulfi is a delightful Indian ice cream. Although it does not
have a custard base it does have a soft, creamy texture. You don't
even need and electric ice cream gizmo to make it! Kulfi is usually
moulded into individual portions and garnished with lots of ground
roasted pistachio nuts. 1 tbsp unflavoured gelatin 3 tbsp water 4
ripe mangoes 1/2 cup sugar 1 tbsp lemon juice 1-1/2 cup whipping
cream, whipped until stiff Shelled roasted pistachios, ground

Place water in a small saucepan; sprinkle with gelatin. Allow to
soften for five minutes; cook over low heat until dissolved. Peel
and pit mangoes. Puree flesh in a blender or food processor. You
should have 3-1/2 cups puree. Place mango in a large bowl; add
sugar, lemon juice and dissolved gelatin. Stir until the sugar
dissolves. Fold whipped cream into mango mixture. Place bowl in
freezer until mixture is half frozen; about one hour. Remove from
freezer; beat until smooth. Pack into individual bowls or molds;
return to freezer and freeze until about half frozen but still
creamy. Garnish with plenty or ground roasted pistachio nuts. Makes
6 1 cup molds Origin: Appeal (quarterly publication for Overwaitea
Foods) Shared by: Sharon Stevens. ++_ End Stevens Recipe ++-

Submitted By SHARON STEVENS On 03-29-95

Browse by categories