Maple creme brul?e
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Recipe by: pommeline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 qt Heavy cream
10 ea Egg yolks
1/3 c Maple syrup
1 ea Vanilla bean
1. Heat cream with vanilla bean. Do not scald.
2. Whisk syrup together with yolks. Whisk in some of the cream to
temper.
3. Add above mixture to cream and whisk.
4. Pour into oven-proof baking cups and bake in a water bath at
325ø until set, approximately 1 hour.
Yield: 6 deep custard cups
by Pastry Chef Pat Oliver
La Brioche Bakery
Montpelier, VT
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