Maple fudge fbfj97a
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Recipe by: olivine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Heavy cream 1/2 c Sugar
2 c Maple syrup 1/2 c Chopped nuts
Stir ingredients together to mix, except nuts. Cook over low
heat to soft ball stage (about 238degrees on candy thermometer).
Stir in nuts and beat just a minute with a wooden spoon; pour into
buttered pan to cook. Cut into squares to serve.
*****VERMONT COOKBOOK (ACA Vermont Div.) H. Arsenault*****
Submitted By JR BYERS On 12-15-95
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