Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Whole pork tenderloin
3 ts Fresh sage -- minced
Salt and pepper -- to taste
1 tb Butter
1 c Low sodium chicken broth
2 tb Maple syrup -- pure
2 tb Dijon mustard -- coarse
Grain
Fresh sage -- for garnish

Slice tenderloin into 1/3-inch thick slices. Sprinkle with 1 1/2
teaspoons sage, salt and generous amount of pepper. Melt butter in
heavy medium skillet over medium-high heat. Add pork and cook until
golden brown on both sides and cooked through, about 1 1/2 minutes
per side. Transfer pork to plate, leaving drippings in skillet. Add
broth, maple syrup, mustard and remaining 1 1/2 teaspoons sage to
skillet. Boil until syrupy and thick, about 3 minutes, scraping up
browned bits. Reduce heat to low. Return pork and any accumulated
juices to skillet and cook until just heated through, about 1 minute.
Serve pork with sauce. Garnish with fresh sage.

Recipe By : Maine Ingredients

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