Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Sweet potatoes, peeled 1/4 c Orange juice
-- sliced 1/4 ts Cinnamon
1/3 c Maple syrup 1/2 ts Salt
1/4 c Oil 2 ts Tarragon

Preheat oven to 350F. Lightly oil a shallow casserole dish. Arrange
sweet potato slices on overlapping rows in the dish.

In a small bowl, combine the maple syrup, oil, orange juice, cinnamon
and salt. Pour this evenly over the potatoes. Sprinkle the top with
tarragon.

Cover bake until easily pierced with a fork, but the potatoes ought
to be still firm. This should take about 30 minutes. Uncover bake
until glazed and golden around the edges, about another 25 minutes.

"Vegetarian Gourmet" Fall 1995
* CROSSPOSTED Submitted By INTERCOOK On 09-29-95

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