Maple walnut fudge
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Recipe by: gonda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Butter or margarine
2/3 c Undiluted CARNATION
Evaporated Milk
1 1/2 c Granulated sugar
1/4 ts Salt
2 c (4 oz) mini marshmallows
2 c (12-oz package) NESTLE
TOLL HOUSE Premier
White Morsels
1/2 c Chopped walnuts
1 1/2 ts Maple flavoring
About 50 walnut
Halves or pieces
COMBINE butter, evaporated milk, sugar and salt in medium, heavy
saucepan. Bring to a boil over medium heat, stirring constantly. Boil
for 4 1/2 to 5 minutes, stirring constantly. Remove from heat. STIR
in marshmallows, morsels, nuts and maple flavoring. Stir vigorously
for 1 minute or until marshmallows are melted. Pour into foil-lined
13x9-inch baking pan. Place walnut halves in rows, spacing about
l/2-inch apart on top of fudge. Press into fudge. Chill until firm.
cut into squares with 1 walnut half per square. Walt MM
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