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Recipe by: evelynn
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See below ingredients and instructions of the recipe
1 1/2 c Flour
1/4 c Brown sugar
1/2 c Butter
1 c Maple syrup
1/3 c Maple sugar
1/3 c Brown sugar
2 ea Eggs (beaten)
2 tb Flour
1/4 ts Salt
1/2 ts Vanilla
1 c Walnuts (chopped)
Combine flour, 1/4 cup sugar and butter in bowl. With fork, mix until
consistency of fine corn meal. Press mix into greased 9 x 13" pan.
Bake at 350ø for 15 minutes. Combine sugars and syrup in small
saucepan. Simmer 5 minutes. Pour over beaten eggs, stirring
constantly. Stir in remaining ingredients, except nuts. Pour mix over
baked crust. Sprinkle with nuts and bake at 350ø for 20 - 25 minutes.
Cool in pan and cut in bars. Makes 24 bars. By LeAnn Mason From Maple
Dessert Recipes by Massachusetts Maple Syrup
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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