Marachichi
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Recipe by: eroan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 cn Tomato -- with juice
5 Cloves garlic -- finely
Chopped
1 cn Black olives -- halved
1 Jar green olive -- halved
1 cn Anchovies -- chopped
1 tb Thyme
2 tb Oregano
1 tb Basil
3 tb Olive oil
1 pk Pasta
1 ts Salt
Heat the olive oil over medium heat and saute the garlic and the
ancovies for two minutes.
Add the tomates, the olives, and the spices to the sauce and simmer,
covered over low heat for forty minutes.
Boil water and cook the pasta until just a bit more al dente than you
like. Drain the pasta and add to the sauce. Simmer for another 5 to
10 minutes to finish cooking the pasta.Serve.
Recipe By : Adam Kirwan
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