Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Peanut butter, divided
1/4 c Butter, softened
1/4 c Corn syrup
1/2 ts Vanilla
1 c Icing sugar
1/4 c Chocolate chips, melted

In small mixer bowl, beat together 1/2 c peanut butter, butter, corn
syrup and vanilla. Stir in icing sugar until well blended.

Melt chocolate chips in measuring cup in the microwave or in a small
pot on the stove and stir in 1/4 c peanut butter. Gently stir this
mixture slightly back into the peanut butter for a marble effect.

Pour into a small pie plate or pan and refrigerate until set. Keep in
refrigerator. Cut into squares.

Co-op Magazine April 1993 shared by Elizabeth Rodier

PEANUT BUTTER TRIVIA * Canadians eat a total of 80,849 kg of peanut
butter a day (about 177,868 pounds or almost 89 tons) * Smooth peanut
butter outsells crunchy by 3 to 1 * Children and men prefer smooth
peanut butter; women prefer crunchy * Most peanut butter is eaten at
breakfast * One acre of land grows enough peanuts to make 30,000
peanut butter sandwiches

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