Mardi gras beef

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Recipe by: gali

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Chopped onion In thick
1 sm Green pepper -- cut in 1 cn Stewed tomatoes -- 14 1/2
Strips Oz
1 ts Dried thyme Juice drained and reserved
2 ts Garlic powder -- divided 2 tb Cornstarch
2 tb Cooking oil 1 ds Salt
1 lb Sirloin steak, trimmed -- 1 1 ds Pepper

In a skillet, saute onion, green pepper, thyme and 1/2 teaspoon garlic
powder in oil until vegetables are crisp-tender. Meanwhile, sprinkle
steak with remaining garlic powder. Grill or broil steak 5 in from
the heat for 6-8 min. (for medium-rare), turning once, or until
desired doneness is reached. Add tomatoes to skillet. Combine
reserved tomato juice and cornstarch; add to vegetable mixture. Cook
and stir until thickened.Season to taste with salt and pepper. Thinly
slice meat; top with vegetables. Yield: 4 servings.

Recipe By : Taste Of Home