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See below ingredients and instructions of the famous recipe
8 Cups potatoes; peeled and cubed 2 Cups chopped onion
4 Cups chopped celery 2 Teaspoons salt
4 Cups water
4 Cups Half-and-half
6 Tablespoons butter or margarine
1 Cup shredded sharp cheddar cheese
Place potatoes, onions, celery, and salt in the 4 c of water in a large pot. Simmer about 15 minutes until vegetables are tender. Put in
blender and puree until chunky. Return soup to pot and add half-and-half, butter, and cheese. Simmer until hot. Do NOT Boil.
Marie Callender's Potato Cheese Soup 232
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