Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Burger 'N' Loaf (Midland 1 lg Garlic clove; minced
-Harvest Original All- 1 ts Dried sweet marjoram
-Vegetable Protein) 1 tb Parsley; chopped
1 lg Onion; chopped 1/2 c Cream-style corn
1 Bell pepper; chopped 1 cn Tomato sauce (8 oz size)
1/2 c Celery; chopped 10 Saltine crackers; crushed

Mix ingredietns together and bake in a loaf pan (spray with Pam
first) in a 350-degree oven for 45 minutes.

This recipe was created by Marie Hill, a member of the South Texas
Vegetarian Society on the Gulf Coast of Texas. She sereved it to the
Sweeny, Texas, Community Hospital staff at the Healthy Gourmet
Vegetarian Buffet, sponsored by STVS in December, 1993. The dish
received rave reviews.

From DEEANNE's recipe files

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