Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Lean ground beef
16 oz Peach slices -- canned
1 1/2 c Soft bread crumbs
2 lg Eggs
1 Onion -- chopped fine
2 ts Fresh dill weed
1 1/2 ts Salt
1/4 ts Black pepper
1 c Rice
1 tb Fresh parsley -- chopped
1/4 ts Ground nutmeg

1. Drain the peaches, reserving syrup, and cut slices in half.

2. Combine beef, bread crumbs, beaten eggs, onion, dill weed, salt,
pepper and 1/3 cup of the peach syrup. Mix well.

3. Combine the cooked rice, parsley and 1 tablespoon of peach syrup.

4. Pat the meat on waxed paper into a 14 x 10 rectangle about 3/4-inch
thick.

5. Spread the rice mixture evenly over meat. Stir nutmeg into peaches
and distribute evenly over the meat.

6. Roll up meat, jelly-roll fashion, from short side of rectangle to
enclose peaches and form a pinwheel loaf. Press meat over filling at
both ends of loaf. Place, seam-side down, on rack in roasting pan.

7. Bake in preheated 350-degree oven for 1 hour. Brush with peach
syrup and continue baking 15 minutes more. Let stand 10-15 minutes
before slicing.

Recipe By : Jo Anne Merrill

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