Marinade - marinade - french recipe
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Recipe by: inelda
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
¨ 4 cups red wine
¨ 1 1/2 cup red wine vinegar
¨ 1 1/2 cup olive oil
¨ 3 shallots, chopped
¨ 1 onion, spiked with a clove
¨ 6 juniper berries
¨ 8 peppercorns
¨ 1 carrot, sliced
¨ 2 tsp salt
¨ 1 bouquet garni (parsley, thyme and bay leaf)
¨ 3 parsley sprigs
Mix all ingredients together in a large container. Keep in a dark, cool place or at the
bottom of your refrigerator. Use to marinate game or meat.
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