Marinara sauce (fggt98b)

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Recipe by: rabije

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 (46-ounce) can tomato juice
Or 2 teaspoons fresh
Low sodium
1/2 Teasp dried whole oregano
1/2 lb Fresh mushrooms -- sliced
Or 1 teaspoon fresh
1/2 c Chopped green pepper
1 cl Garlic -- chopped
1/4 c Chopped red pepper
1 Bay leaf
1/4 c Chopped onion
1 ts Sugar
1 ts Dried whole basil

SERVE OVER SPAGHETTI, RICE, OR NOODLES, OR AS A POTATO TOPPER Combine
all ingredients in a large Dutch oven, simmer, uncovered for 45
minutes. Remove bay leaf. YIELD: 3-1/2 cups (1/2 cup per serving)
Calories 48/ Protein 16%/ Carbohydrate 79%/ Fat 5%/ Sod

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