Marinara seafood sauce

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Recipe by: sarina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

100 ml Olive oil
50 g Garlic
75 g Onion
1 Glass white wine
500 g Clams and mussel meat
400 g Squid
400 g Cuttlefish
400 g Shrimp
500 g Tomato sauce
75 g Chopped parsley
Salt and pepper

Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.

Fry garlic and onion in olive oil. Add clams, mussels, cuttlefish and
shrimp. Saute for a few minutes. Add white wine, then tomato sauce.
Salt and pepper to season. Just before serving, add in chopped
parsley (do not cook).

Source: Given to share with the express permission of Chef de Cuisine