Marinated baby carrots

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Recipe by: janouk

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 sm Carrots 3/4 ts Seasoned salt
3 tb Vinegar 1/4 ts Salt
3 tb Oil, salad Parsley, fresh; minced
1 sm Garlic clove; crushed

Peel and cut carrots into short, 3" stickes. Place in shallow dish;
combine other ingredients except parsley and pour over carrots,
spooning marinade over carrots so all will be coated. Cover tighlty
and refrigerate overnight, turning carrots occasionally. Drain off
marinade; sprinkle carrots with parsley.

SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-29-94