Marinated baby carrots
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Recipe by: janouk
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 sm Carrots 3/4 ts Seasoned salt
3 tb Vinegar 1/4 ts Salt
3 tb Oil, salad Parsley, fresh; minced
1 sm Garlic clove; crushed
Peel and cut carrots into short, 3" stickes. Place in shallow dish;
combine other ingredients except parsley and pour over carrots,
spooning marinade over carrots so all will be coated. Cover tighlty
and refrigerate overnight, turning carrots occasionally. Drain off
marinade; sprinkle carrots with parsley.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-29-94
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