Marinated chevre
"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: zine-eddine
Rate this recipe (9 votes)
903 people have saved this recipe
Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Olive oil
4 Garlic cloves
4 Logs of Montrachet or other
-semisoft goat cheese
-(3 oz ea)
Fresh thyme sprigs
Salt to taste
Pepper to taste
Heat the oil with the garlic. When warm, pour over logs of Montrachet,
cover with sprigs of fresh thyme, salt and freshly cracked black
pepper. This chevre improves with age.
Per 1-ounce serving: 161 calories, 6 grams protein, 1 gram
carbohydrates, 27 grams fat, 8 grams saturated fat, 22 milligrams
cholesterol, 324 milligrams sodium.
Submitted By MICHAEL ORCHEKOWSKI On 08-08-95
Browse by categories
Celebrity Chefs Recipes (cooking)
Paula Deen
(celebrity chef)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Rachael Ray
(celebrity chef)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Wolfgang Puck
(celebrity chef)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Recipes free and delicious!
Cheese recipes
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Fish recipes
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Pasta recipes
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!