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Recipe by: maylee
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2 cups dill vinaigrette
1 seedless cucumber, sliced
1 daikon, peeled
1 red onion, pared, julienne
1 tbsp. pimento, minced
dill sprigs, to taste
salt and pepper, to taste
Combine all ingredients in bowl. Cover; refrigerate for 4 to 5 hours. Adjust seasoning.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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