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Recipe by: karlene
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See below ingredients and instructions of the recipe
3 ea Cucumbers
2 ea Onions, medium
1/3 c Sugar
1/3 c Rice vinegar
2 ts Salt
1 tb Dill weed, dry
Score cucumbers decoratively lengthwise, then cut into thin slices.
Peel and quarter onions, then slice into same thickness as cucumbers.
Mix all ingredients in a bowl and marinate in refrigerator overnight.
Salad improves over two day period as vegetables break down and add
their liquids to the marinade.
Submitted By RICHARD DOUVILLE On 06-04-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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