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Recipe by: seger
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2 tablespoons vegetable oil
2 cloves garlic, finely chopped
1 cup julienne strips yams or sweet
potatoes
1 cup julienne strips jicama
1 cup julienne strips zucchini
1 cup julienne strips unpeeled red
apple
1 small fennel bulb, thinly sliced
2 tablespoons sliced green onions
1/4 cup cider vinegar
1/4 cup water
1 teaspoon Dijon mustard
3/4 teaspoon salt
Freshly ground pepper
Heat oil in 10-inch skillet over medium heat until hot. Add garlic and yams. Cover and cook about 5 minutes or until yams are crisp-tender. Stir in jicama, zucchini, apple, fennel, and onions. Mix vinegar, water, mustard and salt; stir into vegetables. Cook 1 minute longer. Place vegetables in bowl. Cover and refrigerate about 2 hours or until chilled. Serve with pepper. 8 servings
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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