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4 Boneless skinless chicken 1/2 c Italian salad dressing
-breasts
Place chicken breasts in a shallow pan; pour dressing over. Marinate
for 15 minutes. Place chicken on rack of a broiler pan. Broil for
5-7 minutes on each side or until juices run clear. Yield: 4 servings.
SOURCE:*Jean Brenneman, Cedar Rapids, IA, Country Woman Magazine
Mar/Apr 93 POSTED BY: Jim Bodle 6/93
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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