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4 Boneless skinless chicken 1/2 c Italian salad dressing
-breasts
Place chicken breasts in a shallow pan; pour dressing over. Marinate
for 15 minutes. Place chicken on rack of a broiler pan. Broil for
5-7 minutes on each side or until juices run clear. Yield: 4 servings.
SOURCE:*Jean Brenneman, Cedar Rapids, IA, Country Woman Magazine
Mar/Apr 93 POSTED BY: Jim Bodle 6/93
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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