Marinated mushrooms #2
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Recipe by: marie-roseline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Fresh mushrooms 6 tb Sherry
1/4 c Soy sauce 4 tb Sugar
1/2 c Red wine vinegar 1 c Finely minced onions
Mix all ingredients but the mushrooms in a saucepan and bring to a
boil. Pour over mushrooms that have been cleaned and halved or
quartered depending on size. Marinate and chill fo 24 hours before
serving. Small button mushrooms can be used whole.
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