Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Durum semolina 1 tb Olive oil
1 c All-purpose white flour Water, as necessary
1 pn Salt

Combine the dry ingredients mix. Add the oil slowly add as much
water as is needed to until you have a ball of dough. Knead the
dough vigorously for several minutes, until it is very soft
elasticky. Roll into a ball, cover with a damp cloth. Set aside to
rest for at least 2 hours, but be careful to ensure that the cloth
does not dry out.

When ready to make pasta, slice into four equal parts. Either roll
out each portion until very thin cut into desired shapes, or put
through a pasta maker until the desired thickness is reached then
cut.

Cook in plenty of boiling, salted water for 3 or 4 minutes. Serve
with sauce or herbs.

VARIATION: Substitute all-purpose white flour for whole-wheat flour.

Recipe by Mark Satterly
Submitted By MARK SATTERLY On 05-04-95

Browse by categories