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Recipe by: lilly-rose
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See below ingredients and instructions of the recipe
1 tb Corn oil 1 1/2 c Corn; frozen or fresh
1 md Onion; diced 1 1/2 c Water
2 md Potatoes; diced ;salt and pepper
Heat oil in large saucepan. When hot, saute the diced onions 5 mins,
stirring occasionally. Add potatoes and half the corn and saute a few
more mins. Combine the remaining corn with the water, cook for 5
mins, then blend til smooth. Add the pureed corn to the sauce pan.
Season to taste. Bring to a boil, and simmer until the potatoes are
cooked. Recipe by Mark Satterly
Submitted By LISA GREENWOOD On 01-09-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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