Mark's eggless pancakes
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Recipe by: pascaline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Wholewheat flour
1 c White flour
3 tb Wheat germ
2 tb Cornstarch
2 tb Baking soda
1 ts Baking soda
Salt, optional
Sugar, optional
Water to mix
Combine all the dry ingredients. Add water, starting with 1/2 c
beating well. Add enough water till you have the consistency
desired. If you prefer thicker batter, add less water, thinner
batter, add more water.
Fry in a very lightly oiled skillet till brown, flip continue to
cook the other side.
VARIATION: Substitute the wholewheat flour with millet flour, or
buckwheat omit the wheatgerm.
Recipe by Mark Satterly. Based on an idea from the Toronto Vegetarian
Food Fair September, 1993.
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