Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Brandy
1 c Crushed Raspberries (or
Smuckers "Simply Fruit"
Raspberry)
1/2 c Orange juice
2 ts Lemon juice (or Juice of 1
Lemon)
1 ts Grated lemon rind
1 ts Sugar or honey (to taste)

Contributed to the echo by: Mark Drake Mark's Flaming Raspberry Sauce
Mix all ingredients except brandy the night before you plan to serve.
Refrigerate covered. When needed, mix brandy with fruit mixture. Pour
over crepe's and light.

You may want to set aside about half the mixture (without the brandy
in it) to roll into the crepes.

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