Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Shoulder lamb chops
1 ts Cooking oil
1 md Onion -- diced
1 1/2 c Green peppers -- chopped
2 1/2 c Canned tomatoes -- drained
2 ds Cayenne pepper
1/2 ts Chili powder

Sprinkle a heavy frying pan with salt; brown the chops on both sides
and put them in a casserole. Wipe out the skillet with a paper napkin
or towel; put in the oil and heat. Add the onions and green pepper.
Brown lightly; then add tomatoes and seasoning. Stir the mixture
well; simmer for a few minutes and then pour it over the lamb chops.
Bake tightly covered for 1 hour at 350~.

Recipe By :

From: Marjorie Scofield Date: 05-22-95 (159) Fido:
Cooking

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