Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

500 g Whole baby carrots, washed 1 tb Finely chopped preserved
1 tb Lemon juice -ginger
3 tb Olive oil 1/4 ts Cinnamon
1 ts Salt 1/4 ts Nutmeg

The seasoning used on these carrots would also be delicious with
broccoli, asparagus or beans.

Place the carrots in a pot of cold water over a medium heat and bring
to a boil. Cook until soft but not mushy, for about 10 minutes. Drain
and cool under cold running water.

Meanwhile, place the lemon juice in a medium bowl. Whisk in the olive
oil to make a vinaigrette. Whisk in the ginger, salt, cinnamon and
nut- meg. Add carrots to the vinaigrette and toss. Season with
additional salt or spices to taste. Serves 6.

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