Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

50 lg Marshmallows 6 qt Popped corn
1/3 c Butter or margarine Vegetable cooking spray

Combine marshmallows and butter in a Dutch oven; cook over low heat
until marshmallows melt; stirring mixture occasionally.
Place popped corn in a large pan. Pour hot mixture over popped
corn, tossing to coat.
Coat hands with vegetable cooking spray; shape mixture into balls.
Place on wax paper to cool. Wrap popcorn balls individually in
colored cellophane or plastic wrap; store in a cool, dry place.
Yield: 6 popcorn balls.

From Sue Hines of Oklahoma in October, 1990 "Southern Living" Typos
by Jeff Pruett
Submitted By JEFF PRUETT On 10-01-95

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