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Recipe by: louis-andrea
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1/4 c BUTTER OR MARGARINE 5 c RICE KRISPIES CEREAL
10 oz MARSHMALLOWS OR 4C MINI
MELT MARGARINE AND MARSHMALLOWS OVER LOW HEAT UNTIL COMPLETELY MELTED.
STIR MIX CONSTANTLY. COOK OVER LOW HEAT 3 MINUTES LONGER. REMOVE FROM HEAT
AND ADD CEREAL. STIR TO MIX WELL. USING A BUTTERED SPATULA PRESS MIXTURE
INTO A BUTTERED 9" X 13" PAN. COOL COMPLETELY. NOTE: USE FRESH
MARSHMALLOWS FOR BEST RESULTS VARIATIONS: USE 6 CUPS MINIMARSHMALLOWS FOR
ADDED SWEETNESS.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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