Marshmallow treats
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Recipe by: louis-andrea
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c BUTTER OR MARGARINE 5 c RICE KRISPIES CEREAL
10 oz MARSHMALLOWS OR 4C MINI
MELT MARGARINE AND MARSHMALLOWS OVER LOW HEAT UNTIL COMPLETELY MELTED.
STIR MIX CONSTANTLY. COOK OVER LOW HEAT 3 MINUTES LONGER. REMOVE FROM HEAT
AND ADD CEREAL. STIR TO MIX WELL. USING A BUTTERED SPATULA PRESS MIXTURE
INTO A BUTTERED 9" X 13" PAN. COOL COMPLETELY. NOTE: USE FRESH
MARSHMALLOWS FOR BEST RESULTS VARIATIONS: USE 6 CUPS MINIMARSHMALLOWS FOR
ADDED SWEETNESS.
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